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Public Health Law in Practice (Paperback): Jennifer L. Pomeranz, Thomas G. Merrill, Kevin R.J. Schroth Public Health Law in Practice (Paperback)
Jennifer L. Pomeranz, Thomas G. Merrill, Kevin R.J. Schroth
R2,009 Discovery Miles 20 090 Ships in 10 - 15 working days

Public Health Law in Practice offers an accessible deep dive into public health law for public health students and practitioners with or without a legal background. It provides a detailed overview of the American legal system with clear explanation of the government's abilities and limitations to promote public health through policies and programs. Chapters further describe the influence of law by subject, with excerpts from real legal cases across topical areas like tobacco, firearms, reproductive health, and nutrition policies. The volume concludes with practical strategies for legislation drafting and coalition building with government and community groups. Enriched with insights into the inner workings of public health departments, Public Health Law in Practice is the crucial public health law textbook that prepares public health students for work in the field of public health outside the classroom.

Food Law for Public Health (Paperback): Jennifer L. Pomeranz Food Law for Public Health (Paperback)
Jennifer L. Pomeranz
R2,064 Discovery Miles 20 640 Ships in 10 - 15 working days

Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: * Established and newer food law issues in the United States * Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health * Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety * Federal nutrition programs and guidelines * Litigation among the food industry, consumers, and the government Food Law for Public Health offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.

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